Gould Evans National Managing Principal Tony Rohr, Jean Stoverink and Katie Pohlman recently visited the University of the District of Columbia's College of Agriculture, Urban Sustainability and Environmental Sciences. Tony spoke to a group on designing a design firm in a world full of constant change.

We’re holding a fun team building event at the Riggs Showroom in Burlingame to learn about induction cooking, which has sustainability benefits for large residential design projects. Our studio is splitting into teams for a cooking competition between induction and gas ranges, and we’re talking with experts like Amy Tellez (pictured) to dispel common myths about induction cooking. All of which will be featured in an upcoming video. Stay tuned!

We're pleased to announce the Lawrence Public Library is officially LEED Gold Certified! This community hub will meet the 2030 Challenge with nearly 60 percent reduction in energy use over comparable building types in this region.